How hot is too hot, and how dry is too dry, for the Earth's forests? A new study from an international team of researchers found the answers—by looking at decades of dying trees.
source https://www.lifetechnology.com/blogs/life-technology-science-news/global-team-of-scientists-determine-fingerprint-for-how-much-heat-drought-is-too-much-for-forests
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Tuesday, 5 April 2022
Colombian researchers seek safety for bees in urban jungle
Far from the flowery fields that are their natural home, honey bees imperiled by pesticides in rural Colombia are finding sanctuary on university campuses in the bustling capital Bogota.
source https://www.lifetechnology.com/blogs/life-technology-science-news/colombian-researchers-seek-safety-for-bees-in-urban-jungle
source https://www.lifetechnology.com/blogs/life-technology-science-news/colombian-researchers-seek-safety-for-bees-in-urban-jungle
New non-destructive DNA method opens opportunities
A new method of obtaining ancient genomic data without damaging source material has been developed by University of Otago researchers, creating new opportunities for museum and archaeological collections worldwide.
source https://www.lifetechnology.com/blogs/life-technology-science-news/new-non-destructive-dna-method-opens-opportunities
source https://www.lifetechnology.com/blogs/life-technology-science-news/new-non-destructive-dna-method-opens-opportunities
New report reveals industry-led initiative restricting products advertised to kids fails to protect them
Although recent revisions to the nutrition criteria used by the Children's Food and Beverage Advertising Initiative (CFBAI), the food industry's self-regulatory program, led to minor nutritional improvements in products that may be advertised to kids, the initiative fails to meaningfully protect them from marketing of unhealthy food and beverages, according to a new report from researchers at the Rudd Center for Food Policy & Health at the University of Connecticut.
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