Saturday, 18 June 2022

Seaweed and 3D printers: Chile's innovative approach to feeding kids

Some dehydrated "cochayuyo" seaweed, some instant mashed potatoes and hot water: these are the ingredients for a nutritious menu of 3D printed food that nutritional experts in Chile hope will revolutionize the food market, particularly for children.

source https://www.lifetechnology.com/blogs/life-technology-technology-news/seaweed-and-3d-printers-chiles-innovative-approach-to-feeding-kids