Scientists develop a safe, cheap technology for disinfection of packed eggs

Russian researchers have developed an inexpensive, safe, and reliable surface disinfection technology for packed eggs. This technology helps to kill bacteria, including salmonella, on eggshells. Also, it allows growing broiler chickens with strong immunity to viral diseases. Packed eggs are disinfected with an electron beam for 50 nanoseconds (one-billionth of a second). Disinfection takes place in plastic containers. The description of the technology was published in Food and Bioproducts Processing.