Organic meats found to have approximately the same greenhouse impact as regular meats

A trio of researchers from the Technical University of Munich, the University of Greifswald and the University of Augsburg have found that the meat production process for organic meats produces approximately the same amounts of greenhouse gases as does the conventional meat production process. In their paper published in the journal Nature Communications, Maximilian Pieper, Amelie Michalke and Tobias Gaugler describe their study of the impact of global food production on climate change and what they found.